Soy Shrimp with Rice Noodles Recipe

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Ingredients:

Serving

1 package (8.8 oz) thin rice noodles
1 cup frozen shelled edamame
1 lb uncooked medium shrimp, peeled and deveined
3 tbsp olive oil, divided
2 garlic cloves, minced
1/4 cup reduced-sodium soy sauce
1/4 tsp pepper

Directions:

Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking.
In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.79 Kcal (2151 kJ)
Calories from fat	302.46 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	65.76mg	22%
Sodium	2315.53mg	96%
Potassium	283.35mg	6%
Total Carbs	41.98g	14%
Sugars	0.97g	4%
Dietary Fiber	3g	12%
Protein	14.32g	29%
Vitamin C	3.4mg	6%
Iron	2.2mg	12%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	285.23 Kcal (1194 kJ)
Calories from fat	167.91 Kcal
		% Daily Value*
Total Fat	18.66g	52%
Cholesterol	36.51mg	22%
Sodium	1285.49mg	96%
Potassium	157.3mg	6%
Total Carbs	23.31g	14%
Sugars	0.54g	4%
Dietary Fiber	1.66g	12%
Protein	7.95g	29%
Vitamin C	1.9mg	6%
Iron	1.2mg	12%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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