Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
- Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
- Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.75 Kcal (2821 kJ) | ||
| Calories from fat | 342.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 97.75mg | 33% | |
| Sodium | 1551.25mg | 65% | |
| Potassium | 507.99mg | 11% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 90.8mg | 151% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 134.9mg | 749% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.79 Kcal (975 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 59% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 33% | |
| Sodium | 535.98mg | 65% | |
| Potassium | 175.52mg | 11% | |
| Total Carbs | 23.25g | 22% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 6.06g | 35% | |
| Vitamin C | 31.4mg | 151% | |
| Iron | 46.6mg | 749% | |
| Calcium | 37.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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