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Grilled Shrimp With Tomatillos Recipe

Grilled Shrimp With Tomatillos Recipe

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Ingredients:

Serving

Directions:

Heat a grill to medium high.
In bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. While vegetables are cooking - let shrimp marinate.
In another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. Grill wedges until charred and crisp-tender (5 minutes, turning once). Place in a large bowl and set aside.
Brush green onions and serrano chile with olive oil. Grill until tender and charred (2 minutes). Remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. Toss and season with salt and pepper.
Grill shrimp (4-5 minutes, turning). Remove from grill and toss in bowl with vegetables along with the cumin and oregano.
Serve with grilled tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.08 Kcal (867 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	32.88mg	11%
Sodium	650.89mg	27%
Potassium	300.83mg	6%
Total Carbs	22.14g	7%
Sugars	4.02g	16%
Dietary Fiber	2.64g	11%
Protein	5.59g	11%
Vitamin C	12mg	20%
Iron	1.7mg	9%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	133.79 Kcal (560 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	18%
Cholesterol	21.24mg	11%
Sodium	420.51mg	27%
Potassium	194.35mg	6%
Total Carbs	14.31g	7%
Sugars	2.6g	16%
Dietary Fiber	1.7g	11%
Protein	3.61g	11%
Vitamin C	7.8mg	20%
Iron	1.1mg	9%
Calcium	22.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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