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Rice Noodles with Pork, Spinach, and Peanuts Recipe

Rice Noodles with Pork, Spinach, and Peanuts Recipe

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Rice Noodles with Pork, Spinach, and Peanuts

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Ingredients

Count

Nutrition

1711

Calories

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Ingredients:

Serving

8 oz dried thin rice noodles (up to 1/4 in. wide; see notes
1 onion (6 oz.)
10 oz baby spinach leaves (3 qt.)
4 oz bean sprouts
about 3/4 cup fat-skimmed chicken broth
1/4 cup rice vinegar
about 3 tbsp reduced-sodium soy sauce
1 tsp coarse-ground pepper
1 tbsp vegetable oil
8 oz ground lean pork
1 tbsp minced fresh ginger
2 cloves garlic, peeled and pressed
1/3 cup chopped roasted unsalted peanuts

Directions:

Pour 2 1/2 to 3 quarts boiling water into a large bowl. Add noodles and let stand until soft and pliable, 5 to 15 minutes.
Meanwhile, peel and chop onion. Rinse and drain spinach and bean sprouts. In a small bowl, mix 3/4 cup broth, vinegar, 3 tablespoons soy sauce, and pepper.
Pour noodles into a colander and drain. If desired, cut noodles into shorter lengths with scissors. Set a 14-inch wok or 12-inch frying pan with 2-inch-tall sides (see notes) over high heat. When hot, add oil and swirl to coat bottom. Crumble pork into pan and stir until lightly browned, 1 to 2 minutes. Add onion, ginger, and garlic; stir often until onion begins to brown, 1 to 2 minutes.
Add spinach, noodles, and broth mixture. Mix until noodles are tender to bite and hot, about 3 minutes. If more liquid is desired, stir in 2 to 4 more tablespoons broth. Add bean sprouts and peanuts; mix and add more soy sauce to taste. Pour into a wide serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1711.3 Kcal (7165 kJ)
Calories from fat	433.5 Kcal
		% Daily Value*
Total Fat	48.17g	74%
Cholesterol	133.34mg	44%
Sodium	3829.26mg	160%
Potassium	3232.17mg	69%
Total Carbs	242.36g	81%
Sugars	12.62g	50%
Dietary Fiber	21.32g	85%
Protein	82.24g	164%
Vitamin C	108.2mg	180%
Iron	17.5mg	97%
Calcium	473.9mg	47%

Amount Per 100 g
Calories	141.75 Kcal (593 kJ)
Calories from fat	35.91 Kcal
		% Daily Value*
Total Fat	3.99g	74%
Cholesterol	11.04mg	44%
Sodium	317.19mg	160%
Potassium	267.73mg	69%
Total Carbs	20.08g	81%
Sugars	1.05g	50%
Dietary Fiber	1.77g	85%
Protein	6.81g	164%
Vitamin C	9mg	180%
Iron	1.4mg	97%
Calcium	39.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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