Spicy Shrimp and Rice Recipe

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Ingredients:

Serving

10 -15 large shrimp, raw
2 tbsp olive oil
2 cups brown rice, cooked
1/4 cup soy sauce
tabasco sauce , to taste
1/2 red bell pepper, diced
1/2 cup asparagus, diced
1 minced garlic clove
1/2 cup carrot, diced
salt & pepper , to taste

Directions:

Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
Cook until shrimp are done. Be sure not to over-cook.
Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.13 Kcal (3007 kJ)
Calories from fat	325.37 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	61.63mg	21%
Sodium	3257.56mg	136%
Potassium	455.88mg	10%
Total Carbs	83.27g	28%
Sugars	4.11g	16%
Dietary Fiber	7.35g	29%
Protein	19.39g	39%
Vitamin C	34mg	57%
Vitamin A	1.1mg	35%
Iron	15.1mg	84%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	157.75 Kcal (660 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	56%
Cholesterol	13.54mg	21%
Sodium	715.6mg	136%
Potassium	100.14mg	10%
Total Carbs	18.29g	28%
Sugars	0.9g	16%
Dietary Fiber	1.62g	29%
Protein	4.26g	39%
Vitamin C	7.5mg	57%
Vitamin A	0.2mg	35%
Iron	3.3mg	84%
Calcium	17.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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