Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
- In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
- Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.89 Kcal (3550 kJ) | ||
| Calories from fat | 366.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 115.32mg | 38% | |
| Sodium | 2737.12mg | 114% | |
| Potassium | 891.25mg | 19% | |
| Total Carbs | 98.1g | 33% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 204.2mg | 1134% | |
| Calcium | 358.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 63% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 38% | |
| Sodium | 542.39mg | 114% | |
| Potassium | 176.61mg | 19% | |
| Total Carbs | 19.44g | 33% | |
| Sugars | 0.96g | 19% | |
| Dietary Fiber | 1.75g | 35% | |
| Protein | 5.84g | 59% | |
| Vitamin C | 3.9mg | 32% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 40.5mg | 1134% | |
| Calcium | 71mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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