Sauteed Orange Shrimp with Rice Recipe

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Ingredients:

Serving

1 package (8.8 oz) minute ready to serve brown rice
1 lb uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp butter
1/4 tsp cornstarch
1/2 cup orange juice
2 tbsp minced fresh basil
1/4 tsp salt

Directions:

Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.17 Kcal (2500 kJ)
Calories from fat	336.19 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	97.85mg	33%
Sodium	1953.99mg	81%
Potassium	236.16mg	5%
Total Carbs	54.18g	18%
Sugars	3.33g	13%
Dietary Fiber	1.97g	8%
Protein	13.86g	28%
Vitamin C	21.6mg	36%
Iron	4.6mg	26%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	276.67 Kcal (1158 kJ)
Calories from fat	155.76 Kcal
		% Daily Value*
Total Fat	17.31g	57%
Cholesterol	45.34mg	33%
Sodium	905.3mg	81%
Potassium	109.41mg	5%
Total Carbs	25.1g	18%
Sugars	1.54g	13%
Dietary Fiber	0.91g	8%
Protein	6.42g	28%
Vitamin C	10mg	36%
Iron	2.1mg	26%
Calcium	64.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.7

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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