Directions:
- Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan.
- In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon peel. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.87 Kcal (2880 kJ) | ||
| Calories from fat | 322.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2008.73mg | 84% | |
| Potassium | 296.44mg | 6% | |
| Total Carbs | 79.2g | 26% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 167mg | 928% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 55% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 33% | |
| Sodium | 520.14mg | 84% | |
| Potassium | 76.76mg | 6% | |
| Total Carbs | 20.51g | 26% | |
| Sugars | 4.04g | 62% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 4.1g | 32% | |
| Vitamin C | 12.1mg | 78% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 43.2mg | 928% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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