Soy Shrimp with Rice Noodles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. Ingredients:
1 package (8.8 ounces) thin rice noodles |
1 cup frozen shelled edamame |
1 pound uncooked medium shrimp, peeled and deveined |
3 tablespoons olive oil, divided |
2 garlic cloves, minced |
1/4 cup reduced-sodium soy sauce |
1/4 teaspoon pepper |
Directions:
1. Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking.
2. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
3. Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat. Yield: 4 servings.
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