Directions:
- Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
- Serve with cocktail sauce and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.2 Kcal (1751 kJ) | ||
| Calories from fat | 228.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1663.53mg | 69% | |
| Potassium | 188.79mg | 4% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.95 Kcal (1180 kJ) | ||
| Calories from fat | 153.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 39% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 22% | |
| Sodium | 1121.55mg | 69% | |
| Potassium | 127.28mg | 4% | |
| Total Carbs | 27.21g | 13% | |
| Sugars | 2.45g | 15% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 6.34g | 19% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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