Shrimp Pad Thai for Two Recipe

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Ingredients:

Serving

2 oz uncooked thick rice noodles
1/4 lb uncooked small shrimp, peeled and deveined
1 tsp canola oil
1 medium onion, chopped
1 garlic clove, minced
1 egg, beaten
1-1/2 cups coleslaw mix
2 green onions, thinly sliced
3 tbsp rice vinegar
2 tbsp sugar
4-1/2 tsp reduced-sodium soy sauce
1 tbsp fish sauce
1 to 2 tsp chili garlic sauce
1 tbsp chopped salted peanuts
chopped fresh cilantro leaves

Directions:

Cook noodles according to package directions.
In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.
Return shrimp to the pan; heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.25 Kcal (2187 kJ)
Calories from fat	200.87 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	121.92mg	41%
Sodium	2384.52mg	99%
Potassium	467.99mg	10%
Total Carbs	68.65g	23%
Sugars	12.37g	49%
Dietary Fiber	5.18g	21%
Protein	13.77g	28%
Vitamin C	35.7mg	59%
Iron	2.9mg	16%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	156.57 Kcal (656 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	34%
Cholesterol	36.55mg	41%
Sodium	714.85mg	99%
Potassium	140.3mg	10%
Total Carbs	20.58g	23%
Sugars	3.71g	49%
Dietary Fiber	1.55g	21%
Protein	4.13g	28%
Vitamin C	10.7mg	59%
Iron	0.9mg	16%
Calcium	31.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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