Directions:
- Boil rice stick noodles for 2 minutes or until just soft.
- Rinse under hot water and drain.
- Toss noodles with 2 tbsp oil and keep warm.
- To prepare sauce, mix vinegar with curry powder and turmeric until blended.
- Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
- Set sauce aside until needed.
- Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
- Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
- Stir in sauce mixture until everything is evenly coated.
- Cook for 1-2 minutes more or until dish is heated through.
- Toss noodles with chopped scallions, cilantro and sesame oil.
- Garnish with fried shallots, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.91 Kcal (3738 kJ) | ||
| Calories from fat | 276.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 3280.51mg | 137% | |
| Potassium | 596.16mg | 13% | |
| Total Carbs | 131.12g | 44% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 47% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 22% | |
| Sodium | 718.66mg | 137% | |
| Potassium | 130.6mg | 13% | |
| Total Carbs | 28.72g | 44% | |
| Sugars | 1.49g | 27% | |
| Dietary Fiber | 1.33g | 24% | |
| Protein | 5.01g | 46% | |
| Vitamin C | 7.5mg | 57% | |
| Iron | 0.5mg | 13% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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