Directions:
- Rinse chicken wings; pat dry with paper towels.
- Cut off and discard tips of chicken wings.
- In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
- Bring to boiling.
- Add chicken. Return to boiling; reduce heat. Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
- Remove chicken with a slotted spoon.
- Serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 477.64mg | 20% | |
| Potassium | 153.4mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 13% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 26% | |
| Sodium | 432.58mg | 20% | |
| Potassium | 138.93mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 11.8g | 26% | |
| Vitamin C | 8.8mg | 16% | |
| Iron | 1.3mg | 8% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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