Directions:
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.9 Kcal (2043 kJ) | ||
| Calories from fat | 252.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 270.9mg | 90% | |
| Sodium | 1993.99mg | 83% | |
| Potassium | 425.06mg | 9% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 43.27g | 87% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 25% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 43% | |
|---|---|---|---|
| Cholesterol | 118.56mg | 90% | |
| Sodium | 872.69mg | 83% | |
| Potassium | 186.03mg | 9% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 1.94g | 18% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 18.94g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 25% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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