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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Enjoy all. Ingredients:
12 -18 chicken wings (2-3 lbs.) |
2 1/2 cups water |
1 (10 ounce) bottle soy sauce |
4 slices gingerroot |
1 leek, cut up |
1 tablespoon sugar |
1 tablespoon vinegar |
2 -3 red chili peppers, dried |
1/2 teaspoon five-spice powder |
2 garlic cloves, minced |
Directions:
1. Rinse chicken wings; pat dry with paper towels.
2. Cut off and discard tips of chicken wings.
3. In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
4. Bring to boiling.
5. Add chicken. Return to boiling; reduce heat. Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
6. Remove chicken with a slotted spoon.
7. Serve hot or chilled.
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