Directions:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
- Wash cucumber. Slice diagonally into 1/4 thick slices. Slice into strips. Set aside.
- Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
- Add sugar and vinegar.
- Add noodle to wok, stirring and tossing to mix until noodle is heated through.
- Place on plates and surround with cucumber strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.66 Kcal (3662 kJ) | ||
| Calories from fat | 211.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 1499.42mg | 62% | |
| Potassium | 215.9mg | 5% | |
| Total Carbs | 92.21g | 31% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 36% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 301.17mg | 62% | |
| Potassium | 43.37mg | 5% | |
| Total Carbs | 18.52g | 31% | |
| Sugars | 2.3g | 46% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 2.73g | 27% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.1mg | 32% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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