Soy Sauce Chicken Recipe

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Ingredients:

Serving

8 lbs chicken thighs
1/4 cup black soy sauce
1/4 cup soy sauce
1/4 cup sugar
1/2 tsp garlic powder
1 dash accent seasoning

Directions:

Combine all ingredients together except chicken thighs making sure sugar is dissolved.
Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
Let rest about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2019.22 Kcal (8454 kJ)
Calories from fat	1793.9 Kcal
		% Daily Value*
Total Fat	199.32g	307%
Cholesterol	475.65mg	159%
Sodium	1235.95mg	51%
Potassium	579.58mg	12%
Total Carbs	9.5g	3%
Sugars	4.04g	16%
Dietary Fiber	0.2g	1%
Protein	47.31g	95%
Iron	0.4mg	2%
Calcium	31mg	3%

Amount Per 100 g
Calories	425.13 Kcal (1780 kJ)
Calories from fat	377.69 Kcal
		% Daily Value*
Total Fat	41.97g	307%
Cholesterol	100.15mg	159%
Sodium	260.22mg	51%
Potassium	122.03mg	12%
Total Carbs	2g	3%
Sugars	0.85g	16%
Dietary Fiber	0.04g	1%
Protein	9.96g	95%
Iron	0.1mg	2%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57

Points
57

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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