Directions:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.01 Kcal (5589 kJ) | ||
| Calories from fat | 1121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.65g | 192% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 2155.99mg | 90% | |
| Potassium | 446.49mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.73 Kcal (1498 kJ) | ||
| Calories from fat | 300.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 192% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 99% | |
| Sodium | 577.72mg | 90% | |
| Potassium | 119.64mg | 9% | |
| Total Carbs | 5.91g | 7% | |
| Sugars | 4.19g | 63% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 8.74g | 65% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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