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Prep Time: 300 Minutes Cook Time: 60 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy! Ingredients:
8 lbs chicken thighs |
1/4 cup black soy sauce |
1/4 cup soy sauce |
1/4 cup sugar |
1/2 teaspoon garlic powder |
1 dash accent seasoning |
Directions:
1. Combine all ingredients together except chicken thighs making sure sugar is dissolved.
2. Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
3. Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
4. Let rest about 10 minutes before serving.
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