Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
- Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.84 Kcal (7196 kJ) | ||
| Calories from fat | 1430.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.95g | 245% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 885.28mg | 37% | |
| Potassium | 433.15mg | 9% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.91 Kcal (1804 kJ) | ||
| Calories from fat | 358.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 245% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 119% | |
| Sodium | 221.94mg | 37% | |
| Potassium | 108.59mg | 9% | |
| Total Carbs | 9.16g | 12% | |
| Sugars | 4.35g | 69% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 9.21g | 74% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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