Directions:
- Heat oven to 400.
- In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
- Add noodles to boiling water and cook according to package directions.
- Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine. Add the salmon to this mixture and turn to coat.
- Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
- In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves. Bring to a boil and reduce by 1/2 (about 3 minutes).
- Divide the noodles and salmon onto 4 plates and drizzle with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.37 Kcal (1710 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 3306.63mg | 138% | |
| Potassium | 851.82mg | 18% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.45 Kcal (525 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 8% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 17% | |
| Sodium | 1015.81mg | 138% | |
| Potassium | 261.68mg | 18% | |
| Total Carbs | 16.8g | 18% | |
| Sugars | 1.62g | 21% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 11.91g | 78% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 1.1mg | 19% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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