Directions:
- For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch - be careful, it will thicken quickly!).
- For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
- Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
- Finish by topping the salmon with the bacon and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.39 Kcal (5281 kJ) | ||
| Calories from fat | 670.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 115% | |
|---|---|---|---|
| Cholesterol | 293.26mg | 98% | |
| Sodium | 6038.46mg | 252% | |
| Potassium | 1485.7mg | 32% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 35.75g | 143% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 91.41g | 183% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 115% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 98% | |
| Sodium | 905.52mg | 252% | |
| Potassium | 222.79mg | 32% | |
| Total Carbs | 7.13g | 16% | |
| Sugars | 5.36g | 143% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 13.71g | 183% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.8mg | 28% | |
| Calcium | 33.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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