Directions:
- Prepare noodles according to package directions; drain and keep warm.
- Heat oil in a wok or extra-large skillet.
- Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
- Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
- Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
- Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Sodium | 959.27mg | 40% | |
| Potassium | 312.24mg | 7% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.01 Kcal (540 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Sodium | 393.85mg | 40% | |
| Potassium | 128.2mg | 7% | |
| Total Carbs | 22.32g | 18% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.18g | 25% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 1mg | 14% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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