Directions:
- Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until a syrupy consistency is achieved, about 50 percent reduction. Let cool completely.
- Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and breing sauce to a boil. On a hot grill, cook salmon for about 3-5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 24.22mg | 1% | |
| Potassium | 379.18mg | 8% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.81 Kcal (347 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 4% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 4% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 218.81mg | 8% | |
| Total Carbs | 14.17g | 8% | |
| Sugars | 10.87g | 75% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 4.54g | 16% | |
| Vitamin C | 40.6mg | 117% | |
| Iron | 0.3mg | 3% | |
| Calcium | 50.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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