Directions:
- In a 1- to 2-quart pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes.
- Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over.
- Bake in a 450° oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15 to 20 minutes. Remove from oven.
- Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
- Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.74 Kcal (2888 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 16508.35mg | 688% | |
| Potassium | 1113.65mg | 24% | |
| Total Carbs | 91.36g | 30% | |
| Sugars | 75.26g | 301% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 63.33g | 127% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 136.5 Kcal (571 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 21% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 31% | |
| Sodium | 3267mg | 688% | |
| Potassium | 220.39mg | 24% | |
| Total Carbs | 18.08g | 30% | |
| Sugars | 14.89g | 301% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 12.53g | 127% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 53% | |
| Calcium | 61.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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