Sheila's Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

1/3 cup soy sauce
1/3 cup honey
1 1/2 tsp chopped garlic
1 tsp dry mustard
2 (1 1/4 lb) pork tenderloins , cut into 2-inch pieces

Directions:

Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.06 Kcal (1168 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	117.91mg	39%
Sodium	1169.42mg	49%
Potassium	780.43mg	17%
Total Carbs	19.81g	7%
Sugars	18.74g	75%
Dietary Fiber	0.24g	1%
Protein	40.27g	81%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	124.24 Kcal (520 kJ)
Calories from fat	14.73 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	52.5mg	39%
Sodium	520.65mg	49%
Potassium	347.47mg	17%
Total Carbs	8.82g	7%
Sugars	8.35g	75%
Dietary Fiber	0.11g	1%
Protein	17.93g	81%
Vitamin C	0.2mg	1%
Iron	1mg	12%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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