Directions:
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
- Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.19 Kcal (3086 kJ) | ||
| Calories from fat | 184.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 3729.53mg | 155% | |
| Potassium | 1638.77mg | 35% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 118.51g | 237% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 32% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 125% | |
| Sodium | 681.53mg | 155% | |
| Potassium | 299.47mg | 35% | |
| Total Carbs | 4.06g | 7% | |
| Sugars | 3.34g | 73% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 21.66g | 237% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.1mg | 34% | |
| Calcium | 62.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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