Directions:
- Combine the first 9 ingredients, stirring well to coat.
- Arrange about 1/3 cup of the steak down the center of each tortilla.
- Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
- Wrap in aluminumm foil or waxed paper and chill until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.82 Kcal (1774 kJ) | ||
| Calories from fat | 188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 29% | |
| Sodium | 605.19mg | 25% | |
| Potassium | 495.71mg | 11% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 32% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 29% | |
| Sodium | 313.28mg | 25% | |
| Potassium | 256.6mg | 11% | |
| Total Carbs | 14.08g | 9% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 15.18g | 59% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.7mg | 19% | |
| Calcium | 120mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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