Black Bean Salsa Recipe

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Black Bean Salsa
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Ingredients:

Directions:

  1. In a medium bowl, combine mayonnaise, cream, lime juice, vinegar, cumin, salt and pepper.
  2. Add remaining ingredients up to hot sauce.
  3. Toss to coat.
  4. Refrigerate until ready to serve.
  5. Serve with your favorite tortilla chips. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.47 Kcal (555 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 10.7mg 4%
Sodium 272.63mg 11%
Potassium 227.06mg 5%
Total Carbs 11.38g 4%
Sugars 3.69g 15%
Dietary Fiber 2.09g 8%
Protein 2.44g 5%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 150.54 Kcal (630 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 14%
Cholesterol 12.16mg 4%
Sodium 309.82mg 11%
Potassium 258.03mg 5%
Total Carbs 12.93g 4%
Sugars 4.2g 15%
Dietary Fiber 2.38g 8%
Protein 2.77g 5%
Vitamin C 8mg 12%
Iron 0.7mg 3%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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