Directions:
- To prepare beef, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
- To prepare the vegetables, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or just until tender (do not overcook). Drain and let stand 30 minutes. Quarter potatoes lengthwise. Combine the potatoes, corn, bell pepper, celery, and onions in a large bowl.
- Preheat broiler.
- To prepare dressing, combine 3 tablespoons juice and next 5 ingredients (3 tablespoons juice through hot sauce), stirring with a whisk.
- Remove steak from bag; discard marinade. Place steak on a broiler rack coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak in half lengthwise. Cut each half diagonally across grain into thin slices. Add steak to potato mixture. Drizzle with dressing; toss well to coat. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.63 Kcal (1711 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 569.8mg | 24% | |
| Potassium | 1090.92mg | 23% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 17.7mg | 99% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.28 Kcal (466 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 20% | |
|---|---|---|---|
| Cholesterol | 21mg | 26% | |
| Sodium | 155.17mg | 24% | |
| Potassium | 297.09mg | 23% | |
| Total Carbs | 11.77g | 14% | |
| Sugars | 2.43g | 36% | |
| Dietary Fiber | 1.84g | 27% | |
| Protein | 7.8g | 57% | |
| Vitamin C | 10.5mg | 64% | |
| Vitamin A | 0.6mg | 77% | |
| Iron | 4.8mg | 99% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gazpacho for Joe
Tomato juice, Virgin olive oil, Lemon juice, fresh and 16 more.. -
Sweet 'n' Tangy Chicken
Onion, chopped, Minced garlic and 11 more.. -
Black Bean Soup With Cilantro
Dried black beans, Water or stock to cover when cooking and 9 more.. -
Spiced Lamb with Plum Sauce
Ground cumin, Ground coriander, Ground cinnamon, Paprika and 16 more.. -
White Turkey Chili
Olive oil, Chopped onions, Chopped celery and 13 more.. -
Black Bean Cakes With Chipotle Cream
Red bell pepper, diced, Green onion and 15 more.. -
Spiced Tilapia with Roasted Pepper-Tomatillo Sauce
Red bell pepper, Canola oil, Chopped tomatillo, Salt and 13 more..
Also Try
-
-
String Bean and Fingerling Potato Salad with Shrimp
Fingerling potatoes , halved lengthwise and 9 more.. -
-
Potato, Chicken, and Fresh Pea Salad
Fingerling potatoes , cut crosswise into 1-inch pieces and 12 more.. -
Potato Salad with Artichokes and Asparagus
Asparagus, ends trimmed, spears cut into 1-inch pieces and 12 more.. -
Potato Salad with Radishes and Sweet Pickle Relish
Yukon gold potatoes, halved but not peeled, Salt and 10 more.. -
-
-
-
Golden Beet and Potato Salad
Golden beets (1 3/4 in. wide , greens trimmed before weig... and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
