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Adobo Quesadilla Burger with Grilled Corn Salsa Recipe

Adobo Quesadilla Burger with Grilled Corn Salsa Recipe

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Adobo Quesadilla Burger with Grilled Corn Salsa

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Ingredients:

Serving

2 lb ground chuck
3/4 cup black beans
1/2 cup chopped cilantro leaves
1/2 cup grated onion
3 garlic cloves, pressed
2 tbsp adobo sauce
1 tbsp ground cumin
2 tsp seasoned salt
1/2 tsp black pepper
3 to 4 tbsp vegetable oil, for brushing on the grill pan
1 ear corn on the cob
1/4 cup red onion, diced
2 tbsp chopped cilantro leaves
2 tbsp chicken stock
2 tbsp pineapple juice
1 tsp ground cumin
dash hot sauce
salt and freshly ground black pepper
6 large tortillas
6 slices queso fresco cheese
toothpicks
cilantro leaves, for garnish

Directions:

Preheat grill pan on medium-high.
To make the patties, combine the chuck, beans, cilantro, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. Mix to combine, handling as little as possible. Shape into 6 patties. Loosely cover with plastic wrap and set aside.
To prepare the corn topping, brush grill pan with 1 tablespoon oil. Grill 1 ear of corn on grill pan until golden and has grill marks. Transfer to cutting board and allow to cool a bit. In a medium bowl, combine red onion, cilantro, chicken stock, pineapple juice, cumin, hot sauce and salt and pepper. Cut corn off of cob and toss with mixture. Transfer mixture to a sheet of foil and wrap to keep warm.
Brush grill pan with 1 tablespoon additional oil. Place the patties on the pan and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Remove burgers from pan and place on platter.
On each flour tortilla, layer burger, queso fresco and an equal amount of corn topping. Fold in sides of tortilla and roll like a burrito, securing with toothpicks. Brush grill again with oil. Place each tortilla wrapped burger on grill and grill until tortilla is golden brown and crispy.
Cut in half diagonally. Garnish with cilantro leaves. Serve immediately.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.29 Kcal (1835 kJ)
Calories from fat	167.47 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	96.43mg	32%
Sodium	934.85mg	39%
Potassium	1107.64mg	24%
Total Carbs	31.1g	10%
Sugars	2.02g	8%
Dietary Fiber	5.72g	23%
Protein	41.29g	83%
Vitamin C	5.6mg	9%
Iron	5.3mg	29%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	159.63 Kcal (668 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	29%
Cholesterol	35.12mg	32%
Sodium	340.49mg	39%
Potassium	403.42mg	24%
Total Carbs	11.33g	10%
Sugars	0.73g	8%
Dietary Fiber	2.08g	23%
Protein	15.04g	83%
Vitamin C	2mg	9%
Iron	1.9mg	29%
Calcium	28.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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