Directions:
- Dice chicken breast into small bite-sized chunks.
- Divide into two Ziploc bags or bowls for marinating.
- Dice the pork into similar size pieces, divide, and add to containers with chicken.
- To one container of chicken and pork add: 1 teaspoon hot chili sauce, 1 tablespoon sesame oil, and 1 tablespoon soy sauce.
- Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes.
- In the other container of chicken and pork, add 1 tablespoon sesame oil, 1 teaspoon cumin, 2 minced cloves of garlic, 1 tablespoon of cilantro, and diced jalapeno, if desired.
- Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes.
- In a small or medium pan, mix 1 tablespoon of cornstarch with 1 tablespoon of water.
- Stir in 1 tablespoon of soy sauce, peanuts, 1 teaspoon of chili paste, 1 teaspoon balsamic of vinegar, and 1 tablespoon of brown sugar.
- Heat slowly.
- Heat 1 T sesame oil in a wok or large sauté pan on high heat.
- Add chicken and pork from both containers and cook until meat is cooked.
- Add diced red bell pepper, cook until tender.
- Add diced banana, black beans, corn, and 1 tablespoon of cilantro.
- Add cornstarch mixture.
- Stir in thoroughly.
- Serve mixture on tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 663.27mg | 28% | |
| Potassium | 678.63mg | 14% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 29% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 27% | |
| Sodium | 309.07mg | 28% | |
| Potassium | 316.23mg | 14% | |
| Total Carbs | 9.54g | 7% | |
| Sugars | 3.3g | 28% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 14.58g | 63% | |
| Vitamin C | 8.9mg | 32% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4mg | 48% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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