Directions:
- Cook and drain noodles as directed on package; keep warm.
- Heat oil in 12 nonstick skillet over medium-high heat.
- Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in dry seasoning mix, water, sugar and soy sauce.
- Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.
- Stir in noodles; toss to coat.
- Before serving, sprinkle with green onions, peanuts and crushed red pepper.
- Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.61 Kcal (1577 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 747.29mg | 31% | |
| Potassium | 601.89mg | 13% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.39 Kcal (613 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 27% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 34% | |
| Sodium | 290.47mg | 31% | |
| Potassium | 233.96mg | 13% | |
| Total Carbs | 8.4g | 7% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 13.72g | 71% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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