Directions:
- Cook and drain noodles as directed on package; keep warm.
- Heat oil in 12 nonstick skillet over medium-high heat.
- Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in dry seasoning mix, water, sugar and soy sauce.
- Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.
- Stir in noodles; toss to coat.
- Before serving, sprinkle with green onions, peanuts and crushed red pepper.
- Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.61 Kcal (1577 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 747.29mg | 31% | |
| Potassium | 601.89mg | 13% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.39 Kcal (613 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 27% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 34% | |
| Sodium | 290.47mg | 31% | |
| Potassium | 233.96mg | 13% | |
| Total Carbs | 8.4g | 7% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 13.72g | 71% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
