Green Papaya Salad Recipe

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

1/3 cup (packed) light brown sugar
1/3 cup unseasoned rice vinegar
1/4 cup soy sauce
1 tbsp hot chili paste (such as sambal oelek)
1/2 tsp toasted sesame oil
3 shallots , very thinly sliced crosswise, separated into rings
1 cup vegetable oil
kosher salt
1 green papaya, peeled, halved, seeded , julienned (about 6 cups)
1 cup fresh cilantro leaves with tender stems
1 cup torn fresh thai basil leaves

Directions:

For dressing and fried shallots: Bring brown sugar, vinegar, and 1 cup water to a boil in a small saucepan, whisking to dissolve sugar; let cool. Whisk in soy sauce, chili paste, and sesame oil. Set aside.
Cook shallots and vegetable oil in a medium saucepan over medium heat, stirring occasionally, until shallots are golden brown and crisp, 10-12 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain and season with salt. Let cool.
For salad: Toss papaya and dressing in a large bowl. Let sit, tossing occasionally, 15 minutes. Add cilantro and basil; toss to combine. Top with fried shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.33 Kcal (1354 kJ)
Calories from fat	247.96 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Sodium	537.96mg	22%
Potassium	365.18mg	8%
Total Carbs	20.31g	7%
Sugars	12.22g	49%
Dietary Fiber	3.56g	14%
Protein	2.27g	5%
Vitamin C	70.5mg	118%
Iron	0.6mg	4%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	161.45 Kcal (676 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	42%
Sodium	268.63mg	22%
Potassium	182.35mg	8%
Total Carbs	10.14g	7%
Sugars	6.1g	49%
Dietary Fiber	1.78g	14%
Protein	1.13g	5%
Vitamin C	35.2mg	118%
Iron	0.3mg	4%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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