Spicy Chipotle Black Bean Soup Recipe

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Spicy Chipotle Black Bean Soup
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Ingredients:

Directions:

  1. Soak the beans overnight in plenty of cool water. Drain.
  2. Heat the oil in a stock pot and cook the onion and celery for 3-4 minutes on medium. Add the garlic during the last minute of cooking.
  3. Add the beans to the pot, followed by the chipotle powder, cumin, jalapeno flakes, salt and pepper.
  4. Pour in 5 cups of water and the bouillon cubes.
  5. Simmer 2 hours on low.
  6. Remove about half of soup to blender (or use hand blender) and process. Return to pot. Continue cooking an additional 30 mins to thicken. Sprinkle with cilantro flakes.
  7. Ladle into bowls and top with some shredded cheese and a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.43 Kcal (1061 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 8.14mg 3%
Sodium 1203.48mg 50%
Potassium 855.46mg 18%
Total Carbs 34.64g 12%
Sugars 3.28g 13%
Dietary Fiber 8.89g 36%
Protein 13.83g 28%
Vitamin C 3.9mg 7%
Iron 3.3mg 19%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 61.2 Kcal (256 kJ)
Calories from fat 15.08 Kcal
% Daily Value*
Total Fat 1.68g 11%
Cholesterol 1.97mg 3%
Sodium 290.64mg 50%
Potassium 206.6mg 18%
Total Carbs 8.37g 12%
Sugars 0.79g 13%
Dietary Fiber 2.15g 36%
Protein 3.34g 28%
Vitamin C 0.9mg 7%
Iron 0.8mg 19%
Calcium 41mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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