Grilled Chicken and Pasta Salad Recipe

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Grilled Chicken and Pasta Salad
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Ingredients:

Directions:

  1. Rinse chicken and pat dry; place in a bowl.
  2. In another bowl, combine lime juice, olive oil, sesame oil, soy sauce, sugar, garlic and ginger.
  3. Pour about 1/4 cup of the mixture over chicken, reserving remainder.
  4. Chill chicken for about 30 minutes.
  5. Lift chicken from marinade (discard used marinade) and lay over a solid bed of medium coals or medium heat on gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
  6. Cook, turning chicken as needed to brown evenly, until no longer pink in the center of the thickest part (cut to test),6 to 8 minutes total.
  7. Transfer to a board and let stand until cool enough to handle, then cut across the grain into 1-inch wide slices.
  8. Meanwhile, in a covered 6-to8 quart pan over high heat, bring about 3-quarts water to a boil.
  9. Add the pasta and cook, stirring occasionally, until tender to bite, 4 to 6 minutes.
  10. Drain pasta and rinse under cold running water until cool.
  11. In a large bowl, combine pasta, reserved lime- juice mixture, chicken, bell peppers, cucumber, parsley.
  12. Green onions and chili flakes; mix to coat.
  13. Serve immediately or cover and chill up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.38 Kcal (1727 kJ)
Calories from fat 126.89 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 50.17mg 17%
Sodium 657.41mg 27%
Potassium 518.25mg 11%
Total Carbs 48.02g 16%
Sugars 6.08g 24%
Dietary Fiber 3.47g 14%
Protein 25.14g 50%
Vitamin C 59mg 98%
Vitamin A 1.1mg 38%
Iron 218.7mg 1215%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 145.58 Kcal (610 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 22%
Cholesterol 17.71mg 17%
Sodium 232.08mg 27%
Potassium 182.95mg 11%
Total Carbs 16.95g 16%
Sugars 2.15g 24%
Dietary Fiber 1.22g 14%
Protein 8.87g 50%
Vitamin C 20.8mg 98%
Vitamin A 0.4mg 38%
Iron 77.2mg 1215%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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