Chicken Satay With Peanut Sauce Recipe

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Ingredients:

Serving

1 tbsp light brown sugar
1 tbsp curry powder
2 tbsp crunchy peanut butter
1/2 cup soy sauce
1/2 cup freshly squeezed lime juice
2 garlic cloves, minced
crushed dried hot chili peppers
6 boneless skinless chicken breast halves, cut into 1/2-inch wide strips
2/3 cup crunchy peanut butter
1 1/2 cups coconut milk, unsweetened
1/4 cup fresh lemon juice
2 tbsp soy sauce
2 tbsp molasses (or brown sugar)
1 tsp fresh gingerroot, grated
4 garlic cloves, minced
1/4 cup chicken broth
1/4 cup heavy cream
cayenne pepper
grated lime zest
fresh fresh cilantro stem

Directions:

To make the marinade, combine the first 7 ingredients in a shallow dish.
Thread the chicken strips onto bamboo skewers in a serpentine fashion.
Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.
Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
Season to taste with cayenne pepper.
Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
Transfer to a food processor or blender and puree briefly.
Add chicken broth and cream and blend until smooth.
This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving.
Prepare moderate-hot charcoal coals or preheat a broiler.
Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
Serve with the peanut sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.51 Kcal (1899 kJ)
Calories from fat	248.27 Kcal
		% Daily Value*
Total Fat	27.59g	42%
Cholesterol	97.39mg	32%
Sodium	1749.37mg	73%
Potassium	710.51mg	15%
Total Carbs	15.06g	5%
Sugars	7.29g	29%
Dietary Fiber	2.73g	11%
Protein	39.55g	79%
Vitamin C	9.1mg	15%
Iron	29.5mg	164%
Calcium	39mg	4%

Amount Per 100 g
Calories	163.87 Kcal (686 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	42%
Cholesterol	35.19mg	32%
Sodium	632.1mg	73%
Potassium	256.73mg	15%
Total Carbs	5.44g	5%
Sugars	2.63g	29%
Dietary Fiber	0.99g	11%
Protein	14.29g	79%
Vitamin C	3.3mg	15%
Iron	10.7mg	164%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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