Asian Pork Salad Recipe

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Ingredients:

Serving

2 pork tenderloin, trimmed (about 2 lb)
vegetable oil, for oiling grill
1/4 cup soy sauce
1/4 cup packed dark brown sugar
2 tbsp sherry wine
2 tbsp freshly squeezed orange juice
2 tbsp hoisin sauce
2 tbsp peeled and grated fresh ginger
2 cloves garlic, minced
2 scallions, white and green parts,thinly sliced ,plus more for garnish
1 tbsp dry mustard
1 tsp crumbled dried chilies or 1 tsp crushed red pepper flakes
1 orange , zest of
2 tbsp freshly squeezed lime juice
2 tbsp rice vinegar
1 1/2 tbsp sesame oil
2 tsp soy sauce
2 tsp peeled and grated fresh ginger
1/2 tsp sugar
1/4 tsp crushed red pepper flakes
2 cups fresh cilantro leaves
2 cups fresh mint leaves
1 bunch scallion, white and light green parts only ,thinly sliced on the diagonal
1 cup mung bean sprouts
1 cup julienned carrot
2 red bell peppers , seeds and ribs removed , julienned
1/4 cup roasted peanuts, roughly chopped

Directions:

Marinade: Mix all ingredients together in a nonreactive bowl.
Ginger Dressing: In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
Store, refrigerated, in an airtight container, for up to 3 days.
Arrange pork loins in a non-reactive dish with spicy hoisin marinade.
Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
Preheat grill to high.
Allow pork to return to room temperature before cooking, about 30 minutes.
Remove pork from marinade, reserving 1/2 cup.
Oil grill.
Grill pork, turning and occasionally brushing with marinade, until pork is cooked medium rare, about 15-20 minutes.
Remove from grill, and allow meat to rest for 10 minutes before slicing.
In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers.
Add ginger dressing, and toss to combine.
Slice pork crosswise 1/4-inch-thick.
Arrange pork and salad on a platter.
Garnish with roasted peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.54 Kcal (1786 kJ)
Calories from fat	87.73 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	98.42mg	33%
Sodium	1017.36mg	42%
Potassium	1336.14mg	28%
Total Carbs	32.67g	11%
Sugars	15.8g	63%
Dietary Fiber	10.67g	43%
Protein	36.08g	72%
Vitamin C	84.6mg	141%
Vitamin A	4.9mg	164%
Iron	492.7mg	2737%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	107.69 Kcal (451 kJ)
Calories from fat	22.15 Kcal
		% Daily Value*
Total Fat	2.46g	15%
Cholesterol	24.85mg	33%
Sodium	256.85mg	42%
Potassium	337.33mg	28%
Total Carbs	8.25g	11%
Sugars	3.99g	63%
Dietary Fiber	2.69g	43%
Protein	9.11g	72%
Vitamin C	21.4mg	141%
Vitamin A	1.2mg	164%
Iron	124.4mg	2737%
Calcium	53mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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