Directions:
- Gently mix turkey, 4 tablespoons green onions, 4 tablespoons cilantro, chipotle chilies nd cumin in a medium bowl. Form into two oblong patties (7-in x 2-1/2 in).
- Cover and chill.
- Grill burgers until cooked through. Wrap tortillas in foil and heat till warm.
- Open tortillas and spread guacamole down the center of each tortilla. Place burgers on top of the guacamole. Sprinkle with remaining chopped green onions and cilantro. Fold each tortilla to partially enclose burger.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 423.44mg | 18% | |
| Potassium | 522.3mg | 11% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 21% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 36% | |
| Sodium | 162.33mg | 18% | |
| Potassium | 200.23mg | 11% | |
| Total Carbs | 9.65g | 8% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 14g | 73% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.7mg | 24% | |
| Calcium | 43.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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