Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. Slice the chicken breasts into 3/4-inch wide strips and place them in a large bowl.
  2. Add the lime zest and juice, sugar, oregano, cayenne, and cinnamon.
  3. Mix thoroughly.
  4. Set aside for at least 30 minutes Cut the onions in half and then slice them thinly.
  5. Cut the peppers, remove the cores and seeds, then slice them into 1/2-inch wide strips. Heat the oil in a large frying pan.
  6. Stir fry the marinated chicken for 5-6 minutes, then add the peppers, and onions and cook for 3-4 more minutes, until the chicken strips are cooked through and the vegetables are soft and tender, but still juicy. Meanwhile, heat the tortillas in the microwave to soften them.
  7. Spoon the chicken mixture into a serving bowl and take it to the table with the cooked tortillas, guacamole, salsa and sour cream.
  8. Keep the tortillas warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.18 Kcal (1374 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 52.22mg 17%
Sodium 518.56mg 22%
Potassium 425.38mg 9%
Total Carbs 35.92g 12%
Sugars 5.09g 20%
Dietary Fiber 3.36g 13%
Protein 22.51g 45%
Vitamin C 51.3mg 85%
Vitamin A 1.1mg 37%
Iron 20.6mg 114%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 17%
Cholesterol 21.4mg 17%
Sodium 212.49mg 22%
Potassium 174.31mg 9%
Total Carbs 14.72g 12%
Sugars 2.08g 20%
Dietary Fiber 1.38g 13%
Protein 9.22g 45%
Vitamin C 21mg 85%
Vitamin A 0.5mg 37%
Iron 8.4mg 114%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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