Directions:
- In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients.
- Using an immersion blender, puree the marinade until smooth.
- Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 4 hours to tenderize and flavor the beef.
- Prepare grill on med. high heat.
- Drain the marinade from the beef. Lightly oil the grill. Season liberally with salt and freshly ground black pepper.
- Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest.
- Once the beef is off the grill and resting, add the bell peppers and onions tossed with lime juice and olive oil, to a cast iron skillet ( I put the skillet onto the grill to preheat while cooking the steaks). Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
- When the peppers and onions are done cooking, remove the skillet and heat up the tortillas.
- Place tortillas on the grill and let it char about 30 seconds, flip the tortilla and repeat on the second side.
- Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm.
- Thinly slice the steak against the grain on a diagonal.
- To serve:.
- Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
- May also be served with sour cream and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 294.38mg | 12% | |
| Potassium | 120.08mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.3mg | 41% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 9% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 2% | |
| Sodium | 374.76mg | 12% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 10.98g | 3% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 31.9mg | 42% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 9.3mg | 41% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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