Directions:
- Heat grill to medium heat.
- Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
- Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
- Split and toast buns on grill for last few minutes grilling.
- Remove meat and slice across the grain into thin slices.
- Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.34 Kcal (1358 kJ) | ||
| Calories from fat | 201.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 790.61mg | 33% | |
| Potassium | 781.99mg | 17% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 34% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 26% | |
| Sodium | 355.88mg | 33% | |
| Potassium | 352.01mg | 17% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 2.17g | 19% | |
| Protein | 11.24g | 50% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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