Directions:
- Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
- Add enough mayonnaise to moisten them well and hold the ingredients together.
- Fold in basil.
- Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
- Top with remaining bread.
- Cut in half and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.97 Kcal (1256 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 327.7mg | 14% | |
| Potassium | 292.6mg | 6% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 179.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 32% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 310.69mg | 14% | |
| Potassium | 277.41mg | 6% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4.31g | 18% | |
| Dietary Fiber | 4.54g | 19% | |
| Protein | 8.32g | 18% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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