Fiesta Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Heat over to 400*.
Place butter in baking pan, and melt in oven.
Cut chicken lengthwise, then again cross wise in 1/2 inch slices.
In large bowl beat eggs. Stir in salsa.
In shallow dish mix bread crumbs, salt, cumin, chili powder and oregana.
Place chicken pieces in salsa mixture, then coat with bread crumbs.
Place in pan and bake 15 - 20 minutes or until meat is no longer pink.
In large bowl combine salad greens with tomatoes and green onions. Reserve few of the green onions for garnish.
Pour desired amout of dressing on salad and toss to coat.
Arrange on plate with chicken pieces on top. Place avocados slices on side of each plate along with a dalop or sour cream and dalop or salsa. Sprinkle remaining green onions.
Optional: Place a few tortilla chips on side of plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.13 Kcal (2948 kJ)
Calories from fat	323.09 Kcal
		% Daily Value*
Total Fat	35.9g	55%
Cholesterol	324.04mg	108%
Sodium	1988.14mg	83%
Potassium	1433.4mg	30%
Total Carbs	22.63g	8%
Sugars	4.63g	19%
Dietary Fiber	5.36g	21%
Protein	77.3g	155%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	119.85 Kcal (502 kJ)
Calories from fat	54.99 Kcal
		% Daily Value*
Total Fat	6.11g	55%
Cholesterol	55.15mg	108%
Sodium	338.4mg	83%
Potassium	243.97mg	30%
Total Carbs	3.85g	8%
Sugars	0.79g	19%
Dietary Fiber	0.91g	21%
Protein	13.16g	155%
Vitamin C	2.2mg	22%
Iron	0.4mg	13%
Calcium	14.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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