Black Bean Burgers Recipe

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Black Bean Burgers
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Ingredients:

Directions:

  1. Place half the beans in bowl of food processor fitted with metal blade. Add remaining ingredients except buns, salsa, avocado and reserved beans.
  2. Pulse 30 to 40 seconds until mixture begins to hold together. Add remaining beans; pulse 3 to 4 times until just mixed. Let sit 20 minutes at room temperature for flavors to develop.
  3. Preheat oven to 350°F.
  4. Shape mixture into 6 patties (about 1/4 cup each). Spray 12-inch skillet with cooking spray and place over medium heat. Add 4 patties; cook, covered, 4 to 5 minutes or until browned. Spray tops of patties with cooking spray; turn and cook other side 4 to 5 minutes or until browned. Repeat with remaining patties.
  5. For firmer patties, place browned patties on baking sheet; bake 12 to 15 minutes. Or, for moister patties, serve after pan-frying. Serve between buns topped with salsa and avocado slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.15 Kcal (2010 kJ)
Calories from fat 80.46 Kcal
% Daily Value*
Total Fat 8.94g 14%
Sodium 346.43mg 14%
Potassium 1966.9mg 42%
Total Carbs 77.23g 26%
Sugars 4.09g 16%
Dietary Fiber 21.57g 86%
Protein 26.14g 52%
Vitamin C 21.4mg 36%
Iron 10.2mg 57%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 37.6 Kcal
% Daily Value*
Total Fat 4.18g 14%
Sodium 161.91mg 14%
Potassium 919.24mg 42%
Total Carbs 36.09g 26%
Sugars 1.91g 16%
Dietary Fiber 10.08g 86%
Protein 12.22g 52%
Vitamin C 10mg 36%
Iron 4.8mg 57%
Calcium 86.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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