Directions:
- Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.8 Kcal (1188 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 2406.54mg | 100% | |
| Potassium | 315.18mg | 7% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.66 Kcal (962 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 32% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 25% | |
| Sodium | 1947.44mg | 100% | |
| Potassium | 255.06mg | 7% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 17.83g | 44% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.2mg | 15% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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