Directions:
- Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and saute' onions and sirloin until onions are transparent- about 3 minutes.
- Add chili powder, pepper, salt, Worcestershire, molasses, and garlic and cook for 5 minutes.
- Stir occasionally.
- Add red and green peppers and cook 3 or 4 more minutes.
- Assemble the sandwiches: Preheat oven broiler.
- Fill each loaf with about 2 cups of meat mixture and sprinkle each with mozzarella and provolone.
- Place under broiler until cheese melts- 30 seconds to 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.17 Kcal (2638 kJ) | ||
| Calories from fat | 208.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 119.37mg | 40% | |
| Sodium | 1281.14mg | 53% | |
| Potassium | 1036.03mg | 22% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 56.11g | 112% | |
| Vitamin C | 92.3mg | 154% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 42.6mg | 236% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 36% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 40% | |
| Sodium | 293.28mg | 53% | |
| Potassium | 237.17mg | 22% | |
| Total Carbs | 11.08g | 16% | |
| Sugars | 2.29g | 40% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 12.84g | 112% | |
| Vitamin C | 21.1mg | 154% | |
| Vitamin A | 0.5mg | 74% | |
| Iron | 9.7mg | 236% | |
| Calcium | 74.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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