Steak Fajitas Recipe

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Steak Fajitas
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Ingredients
10
Count
Nutrition
1061
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown steak in oil; drain.
  2. Add green pepper, onion, garlic, chili powder, oregano and pepper.
  3. Cook and stir for 5 minutes.
  4. Add salsa; cook for 3 more minutes.
  5. Spoon 3/4 cup down center of each tortilla.
  6. Roll over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.62 Kcal (4441 kJ)
Calories from fat 284.26 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 61.68mg 21%
Sodium 1669.2mg 70%
Potassium 866.75mg 18%
Total Carbs 151.01g 50%
Sugars 3.48g 14%
Dietary Fiber 9.82g 39%
Protein 42.84g 86%
Vitamin C 22.2mg 37%
Iron 9.6mg 53%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 236.46 Kcal (990 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 49%
Cholesterol 13.75mg 21%
Sodium 372.14mg 70%
Potassium 193.23mg 18%
Total Carbs 33.67g 50%
Sugars 0.77g 14%
Dietary Fiber 2.19g 39%
Protein 9.55g 86%
Vitamin C 4.9mg 37%
Iron 2.1mg 53%
Calcium 29.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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