Directions:
- Cut pork into 1/2-inch cubes.
- Combine cumin, chili powder, garlic salt, and paprika in a large zip top bag. Remove 2 teaspoons of the cumin mixture, and reserve.
- Add the pork to the bag, seal and shake to coat. Set aside.
- Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with chilies, black beans, and corn in a large bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Add the pork and the red onions, and sauté 6-8 minute or until pork is browned all over.
- Stir in the tomato mixture and bring to a boil.
- Stir in the rice, cover and remove from heat. Let stand 5 minute.
- Sprinkle evenly with the shredded cheese and cilantro.
- Serve with flour tortillas and lime wedges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 249.09mg | 10% | |
| Potassium | 540.72mg | 12% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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