Directions:
- Mix all sauce ingredients together, until well combined.
- Place sesame oil, pipies and water in a pan and cook until pipies start to open.
- Add sauce mix and cook until all pipies have opened.
- Add cornflour and stir until sauce has thickened, around 1 minute on high heat.
- Add coriander and shallots. Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 78.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 1066.83mg | 44% | |
| Potassium | 1183.73mg | 25% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 11.7mg | 65% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 13% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 23% | |
| Sodium | 269.66mg | 44% | |
| Potassium | 299.21mg | 25% | |
| Total Carbs | 8.54g | 11% | |
| Sugars | 2.25g | 36% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 8.72g | 69% | |
| Vitamin C | 7.7mg | 50% | |
| Iron | 3mg | 65% | |
| Calcium | 30.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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